Strawberry Cream Salad(Serves 12) - cooking recipe

Ingredients

2 c. boiling water
2 pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 (4 oz.) can crushed pineapple
2 bananas (ripe)
1 c. sour cream

Preparation

Dissolve jello in hot water; stir in berries and mix until thawed.
Add pineapple and bananas.
Pour half of mixture in flat dish or mold.
Chill until firm and spread sour cream over in even layer.
Pour over the remaining jello.
Chill firm.