Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. crab meat
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Blend well.
Spoon into ovenproof dish.
Sprinkle with sliced almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers.