Classic Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, peeled and diced
1 Tbsp. salt
1 Tbsp. celery seed
1 medium onion, diced
1 c. celery, diced
1/2 c. green pepper, diced
2 Tbsp. sugar
1 tsp. black pepper
2 Tbsp. mustard
1 c. mayonnaise
1 Tbsp. parsley flakes
2 hard-boiled eggs (optional)

Preparation

Boil potatoes with salt until tender.
Drain and sprinkle with celery seed while hot.
Let cool.
Combine rest of ingredients except parsley and eggs; mix well.
Garnish with parsley and sliced hard-boiled eggs, if desired.