Sweet Potato Pudding - cooking recipe

Ingredients

1 large can sweet potatoes
3 eggs
1/2 c. brown sugar
1/4 c. maple syrup
1/2 c. chopped nuts

Preparation

Drain liquid from potatoes; set aside.
Empty potatoes in medium size mixing bowl.
In separate bowl, add brown sugar and maple syrup.
Mix with mixer until creamy.
Add nuts and 1/2 cup of potato liquid.
Put potatoes in greased pan and pour liquid over them.
Bake at 350\u00b0 about 45 minutes until knife comes out clean from center.