Corn Casserole - cooking recipe

Ingredients

1 can Niblets corn
1 can cream-style corn
1 large onion, chopped
1 large bell pepper, chopped
1 large jar pimentos
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. sugar
1 c. crushed cracker crumbs
2/3 c. sweet milk
1 egg, beaten slightly
1/2 stick oleo or butter
1 c. grated cheese

Preparation

Mix first 12 ingredients; pour into buttered casserole dish. Sprinkle cheese on top.
Bake, uncovered, at 350\u00b0 for 1 hour.