Sweet Potato Cobbler - cooking recipe

Ingredients

4 medium sweet potatoes, peeled and cubed
1/4 c. brown sugar
1 Tbsp. vanilla
1/2 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine

Preparation

Cover potatoes barely with water and cook until tender.
Add sugar, vanilla and 1/2 stick margarine, stirring together.
In a large baking dish, melt 1 stick of margarine.
Mix flour, sugar and milk (separately).
Pour batter over melted margarine.
Do not stir.
Spoon potato mixture over batter.
Bake at 350\u00b0 for 1 hour or until brown.