Marinated Sweet And Sour Carrots - cooking recipe

Ingredients

3 lb. carrots, peeled and sliced
1 c. onion, sliced
1 green pepper, sliced
1 c. white sugar
1/2 c. vinegar
1/2 c. salad oil
1 Tbsp. Worcestershire sauce
1 can tomato soup

Preparation

Cook carrots until tender-crisp.
Add onion and green pepper. Heat remaining ingredients and pour over carrots.
Stir well. Refrigerate.
(Stir periodically.)
Serve with a slotted spoon if too liquidy.