Marshmallow Frosting - cooking recipe

Ingredients

1/2 c. sugar
2 egg whites
2 Tbsp. water
2 c. (7 oz. jar) Kraft Marshmallow Creme
1/2 tsp. vanilla

Preparation

Combine sugar, egg whites and water in double boiler.
Beat with electric mixer over boiling water until soft peak forms.
Add Marshmallow Creme. Beat to stiff peaks.
Remove from heat.
Beat in vanilla.