No Crust Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (8 oz.) cream cheese, soft
1/4 tsp. vanilla
3 eggs
3/4 c. white sugar
1/2 c. Bisquick
1 1/2 tsp. pumpkin pie spice
1/2 c. nuts (optional)

Preparation

Mix together on high speed for 2 minutes.
Grease a 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.
Serves 15 to 20.