Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick butter
1 c. milk
1 c. self-rising flour
1 c. sugar

Preparation

Heat oven to 400\u00b0. Place dutch casserole dish with stick of butter inside dish and place in oven to melt. Mix sugar, flour, and milk together. Remove dish with melted butter from oven and pour the milk, sugar, and flour mixture into dish. Pour peaches with liquid on top of everything. Bake for 30 to 40 minutes until top is golden brown.