Pineapple Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. Duncan Hines cake mix
1 c. vegetable oil
4 eggs, lightly beaten
1 (15 1/4 oz.) can crushed pineapple (juice and all)

Preparation

Grease and flour 9 x 13-inch pan.
Combine ingredients and bake at 350\u00b0 for about 30 minutes or when done.