Layered Guacamole Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 large avocado, mashed
dash of hot pepper sauce
dash of Worcestershire sauce
1 tsp. lemon juice
1 pt. sour cream
2 c. bottled picante sauce
1 c. shredded Cheddar or Jack cheese
tortilla chips

Preparation

Spread refried beans on bottom of 9 x 13-inch glass dish. Combine avocado, hot pepper sauce, Worcestershire sauce and lemon juice; spread evenly on top of beans.
Top with sour cream, picante sauce and sprinkle with cheese.
Chill well.
Serve with tortilla chips.