4 Layer Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. chopped nuts
1/4 lb. melted margarine
2 small boxes lemon instant pudding
2 1/2 c. cold milk
1 tsp. lemon juice
8 oz. cream cheese
3 c. Cool Whip (about)
1 c. 10x sugar

Preparation

First Layer:
Mix flour, nuts and margarine.
Press in 9 x 12-inch glass baking dish.
Bake at 350\u00b0 for 15 to 20 minutes. Cool.