Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork strips
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. flour
1/4 c. vinegar
3 Tbsp. soy sauce
1/2 tsp. salt
1 green pepper, cut in strips
1/4 c. thin sliced onions
cooked rice

Preparation

Brown pork in small amount of oil.
Add 1/2 cup of water and simmer 1 hour.
Combine pineapple juice, sugar, flour, salt, vinegar and soy sauce.
Add to pork and cook until gravy thickens. Add pineapple, pepper strips and onions.
Cook 3 to 5 minutes. Serve over cooked rice.