Microwave Fried Chicken - cooking recipe

Ingredients

2/3 c. baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. fryer, cut up

Preparation

Mix baking mix, paprika, salt and pepper; coat chicken. Arrange pieces, skin side up, in microwavable dish, with thickest part toward edges.
Cover with waxed paper and microwave on High for 10 minutes.
Rotate dish 1/2 turn.
Microwave additional 8 to 12 minutes until done.