Heavenly Harmony Rhubarb - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1/2 c. oleo
6 egg yolks
2 c. sugar
4 Tbsp. flour
1/2 tsp. salt
1 c. cream
5 c. rhubarb
6 egg whites
8 Tbsp. sugar
1 tsp. vanilla

Preparation

In small bowl mix flour, sugar and oleo.
Spread in a 9 x 12-inch pan.
Bake 10 minutes at 350\u00b0.
In medium bowl, mix egg yolks, 2 cups white sugar, flour, salt, cream and rhubarb.
Pour over crust.
Bake 45 to 50 minutes at 350\u00b0.
Top with meringue made with egg whites, 8 tablespoons sugar and vanilla.
Beat whites; add sugar, 1 tablespoon at a time.
Add vanilla.
Spread on cake and brown lightly.