Squash Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 stick margarine
1 egg
squash
1 tsp. vanilla
1 tsp. lemon juice
1 small can evaporated milk
1 unbaked pie shell

Preparation

Cook squash until tender.
Drain and mash.
Cream sugar and margarine.
Add squash and flour.
Mix well.
Beat egg and add to mixture.
Add remaining ingredients; pour into unbaked pie shell. Place on cookie sheet and bake at 350\u00b0 for 45 minutes.
Serves 8.