The Big Dipper - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 pkg. chili
1 (12 oz.) pkg. shredded Cheddar cheese
1 bag Fritos Scoops

Preparation

Cook chili in a medium saucepan until hot. Spread cream cheese and cover a 10-inch round dish. Pour heated chili over cream cheese. Spread shredded cheese over chili layer and top evenly. Dip Fritos Scoops into dip and enjoy!