Hot Sauce - cooking recipe

Ingredients

1 gal. tomatoes, chopped
2 large onions, chopped
4 large bell peppers, chopped
6 banana peppers, chopped
4 jalapeno peppers, chopped
3 1/2 c. sugar
2 c. vinegar
1/2 c. salt

Preparation

Mix in large pan and cook over low heat.
Stir occasionally to prevent sticking.
Cook to desired consistency, about 2 hours. Pour into sterilized jars and seal.
Process in boiling water bath for 35 minutes.