Sandbakkles - cooking recipe

Ingredients

1 c. shortening (1/2 butter and 1/2 shortening), creamed
1 c. sugar
1 egg, beaten
pinch of salt
1 tsp. vanilla
2 1/2 to 3 c. flour

Preparation

Combine ingredients in order.
Put in sandbakkle tins.
Bake at 350\u00b0 until lightly browned.