Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. instant pistachio pudding mix
1 c. sour cream
4 eggs
1/2 c. oil
1/2 c. sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Preparation

Mix together cake mix, pudding mix, sour cream, eggs and oil. Stir until blended.
In separate bowl, mix sugar, nuts and cinnamon.
Grease well and flour a Bundt cake pan.
Sprinkle 2 tablespoons of nut mixture in bottom.
Spoon in 1/2 of cake batter on top.
Top this with remaining mixture; then put in rest of the batter.
Do not preheat oven.
Bake at 350\u00b0 for 1 hour.