Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. packed brown sugar
1 1/2 c. rolled oats
3/4 c. butter or margarine
12 oz. jar apricot jam or preserves

Preparation

Mix flour, baking powder, brown sugar and rolled oats.
Cut in butter until blended.
Press 2/3 in bottom of a 9 x 13-inch pan. Spread this crust with the jam. Sprinkle on the remaining crumbs. Bake at 350\u00b0 about 35 minutes. Cool and cut.
Makes 24 bars.