Zesty Carrots(Serves 8) - cooking recipe

Ingredients

6 to 8 carrots, cooked, chunked and drained (reserve 1/4 c. liquid)
4 Tbsp. finely chopped onion
3/4 tsp. horseradish
1/2 c. mayonnaise
salt and pepper to taste
1/2 c. bread crumbs
1/4 c. melted butter

Preparation

Mix onion, horseradish and mayonnaise together with the liquid.
Place cooked carrots in a buttered casserole dish.
Pour mixture over top of carrots.
Sprinkle with bread crumbs and top with melted butter.
Bake at 375\u00b0 for 15 to 20 minutes.