Crab Salad - cooking recipe

Ingredients

6 1/2 oz. crab meat (fresh or canned)
1 Tbsp. minced or grated onion
1 c. mayonnaise
1 c. heavy cream, whipped
1 c. finely chopped celery
4 eggs, hard-boiled and chopped
1 c. catsup
shredded lettuce

Preparation

Combine all ingredients except lettuce.
Chill for several hours.
Serve on lettuce.