Chicken Casserole - cooking recipe

Ingredients

1 whole cooked chicken, boned and cut in bite-size pieces
1 can cream soup (your choice)
1/3 pt. sour cream
1 pkg. Stove Top stuffing mix, cooked

Preparation

Spray an 8 x 8-inch pan with Pam.
Layer chicken, mixture of soup, sour cream and 1/2 of the stuffing mix.
Layer remaining stuffing on top and bake at 350\u00b0 for 35 minutes or until bubbly.