Breakfast Parfait - cooking recipe

Ingredients

1 (8 oz.) container nonfat yogurt (any flavor)
1/2 c. granola or crumbled graham crackers
1 small banana, sliced
1 small orange, sectioned

Preparation

Divide yogurt between 2 (8 ounce) glasses and layer other ingredients with yogurt.
Refrigerate until ready to serve. Serves 2.