Adeline'S Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/2 green pepper
2 Tbsp. butter or margarine
1 (7 oz.) pkg. spaghetti
4 c. tomato juice
1 c. tomato paste
1 small can mushrooms (optional)

Preparation

Brown meat and drain off grease.
Put in a 10 x 13-inch pan and add onion, green pepper and margarine.
Break up (uncooked) spaghetti into meat mixture.
Pour tomato juice and paste on top. Bake at 350\u00b0 for 40 minutes.
Stir 3 times while cooking.
May add cheese on top and bake a little longer.
May double ingredients. Delicious even the next day.