Italian Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 lb. ground pork
2 cloves garlic, chopped
2 bay leaves
1/4 to 1/2 tsp. oregano
2 cans tomato sauce
1 (No. 2 1/2) can tomatoes
1 can hot tomatoes
1 small can mushrooms
salt and pepper to taste

Preparation

Have beef and pork ground together.
Slowly saute meat, onions, garlic and other seasonings until meat is tender.
Add remaining ingredients.
Simmer 4 to 5 hours.