Apple Crisp - cooking recipe

Ingredients

4 c. pared, sliced, tart apples
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Grease square pan (8 x 8 x 2-inch).
Place apple slices in pan.
Mix remaining ingredients thoroughly. Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm with cream, whipped topping or ice cream.