Low-Fat Chicken And Noodles - cooking recipe

Ingredients

3 c. cooked chicken (no skin)
1 c. chopped celery, cooked
1 c. broccoli, chopped and cooked
1 lb. pkg. egg noodles, cooked and drained
4 c. skimmed milk or 1%
3 Tbsp. cornstarch (for thickening)
salt and pepper to taste
3/4 c. bread crumbs
Molly McButter to taste

Preparation

Skin chicken breasts or legs.
Boil until cooked.
Chop in cubes.
In chicken broth, cook celery and broccoli, just a few minutes.
You still want it to be crispy.
Cook noodles.
Drain. Put all in 3-quart casserole dish.