Spinbeefchee - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, thaw and drain
6 slices bacon, fried and crumbled
1 lb. lean ground beef
1 onion, chopped fine
1 tsp. garlic salt
1/2 tsp. salt
1/4 lb. fresh mushrooms, sliced
1 (8 oz.) can tomato sauce
1 c. sour cream
1/2 tsp. basil
1/2 tsp. oregano
8 oz. cottage cheese
4 beaten eggs
2/3 c. Parmesan cheese
1 1/2 c. grated Cheddar cheese

Preparation

Squeeze liquid out of spinach.
Brown beef and onion in large skillet.
Add garlic salt, pepper and salt.
Stir in mushrooms. Cook over low heat 5 minutes; drain off all liquid.
In large bowl, combine tomato sauce, sour cream, basil, oregano, cottage cheese and eggs.
Stir in bacon, spinach and meat mixture.
Add 1/2 cup Parmesan and 2/3 cup of Cheddar cheese; mix well.
Spoon into a lightly greased 9 x 13-inch baking dish.
Sprinkle remaining cheeses.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 30 minutes.