Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped spinach
1 c. light sour cream
1 c. light Miracle Whip
1/4 c. onion, chopped
1 pkg. Mrs. Grass dry vegetable soup mix

Preparation

Mix together the sour cream, Miracle Whip, onion and drained, squeezed dry spinach.
Blend in the soup mix.
Put into an airtight container and refrigerate for at least 4 hours before serving.
It spreads well onto crackers or rye toast.
It will keep for 3 days before it becomes watery.