Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white sugar
1 stick melted butter
1/2 c. white syrup
1 c. chopped pecans
1 tsp. vanilla

Preparation

Beat eggs slightly; add sugar, syrup, butter, vanilla and nuts.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes or until set in middle.