Rum Balls - cooking recipe

Ingredients

1 lb. crushed vanilla wafers
1 c. chopped pecans
3 Tbsp. cocoa
3/4 c. powdered sugar
4 jiggers (1 oz.) rum *

Preparation

Mix crushed wafers, sugar, nuts and cocoa together well.
Work up with hands and gradually add rum.
Make into small balls and roll each one in powdered sugar.
Store in tin box for a few days before using.
This makes about 36 balls.