Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
5 c. sugar
1/2 c. butter
1 (13 oz.) can evaporated milk

Preparation

Combine in pan, peanut butter and Marshmallow Creme; set aside. Bring sugar, milk and butter to a boil.
Boil and stir constantly for 10 minutes.
Remove from heat and add to Marshmallow Creme mixture.
Beat until thick.
Pour into a greased 13 x 9-inch pan. Fudge will set slowly.