Pickled Shrimp - cooking recipe

Ingredients

2 pounds shrimp (cooked and peeled)
2 medium onions (cut into rings)
1 1/2 C Vegetable oil
1 1/2 C white vinegar
1/2 C sugar
1 1/2 tsp. salt
1 1/2 tsp. celery seed

Preparation

Place shrimp and onions in layers in a sealable container. Mix remaining ingredients and pour over shrimp.
seal. Refrigerate for 6 or more hours.
Shake occasionally.
This will keep for over a week.