Philly Cheese Ball - cooking recipe

Ingredients

8 oz. Cracker Barrel Cheddar cold pack cheese, softened
8 oz. cream cheese
2 Tbsp. margarine, softened
2 tsp. finely chopped green pepper
1 tsp. Worcestershire sauce
1 tsp. lemon juice
chopped pecans

Preparation

Combine cheese, cream cheese and margarine until well blended. Add everything else except pecans.
Refrigerate until chilled. Shape into a ball.
Roll in chopped pecans.