Mexican Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, stewed, boned and cubed
1 (10 1/2 oz.) bag Doritos
1 c. chicken broth
1 medium onion, chopped
1 c. grated Cheddar cheese
2 cans cream of chicken soup
1 can cream of mushroom soup
1 1/2 tsp. chili powder
1 can Ro-Tel tomatoes

Preparation

Layer crushed Doritos on bottom of 9 x 13-inch baking dish. Pour chicken broth over this.
Layer cubed chicken, onion, pepper and 1/2 cup cheese.
Blend soups with chili powder and pour over cheese.
Chop Ro-Tel tomatoes and pour over soups.
Sprinkle remaining cheese on top.
Bake 45 minutes at 350\u00b0.