Spinach Balls - cooking recipe

Ingredients
    2 pkg. frozen chopped spinach
    2 onions, chopped
    3 c. Pepperidge Farm herb dressing
    6 eggs, beaten
    3/4 c. melted margarine
    1/2 c. Parmesan cheese
    1 1/2 tsp. garlic salt
    1/2 tsp. each crumbled thyme and black pepper
Preparation
    Blend all ingredients well. Shape into 1-inch balls and bake at 325\u00b0 for 20 minutes on lightly greased cookie sheet.
    Makes about 100.

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