Spinach Balls - cooking recipe
Ingredients
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2 pkg. frozen chopped spinach
2 onions, chopped
3 c. Pepperidge Farm herb dressing
6 eggs, beaten
3/4 c. melted margarine
1/2 c. Parmesan cheese
1 1/2 tsp. garlic salt
1/2 tsp. each crumbled thyme and black pepper
Preparation
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Blend all ingredients well. Shape into 1-inch balls and bake at 325\u00b0 for 20 minutes on lightly greased cookie sheet.
Makes about 100.
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