Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand milk, chilled and whipped
1 can pecans (2 c.)
1 can flake coconut
1 stick oleo, melted
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (4 oz.) pkg. paraffin

Preparation

Mix the whipped milk with the sifted sugar, adding hot oleo. Add coconut and chopped nuts.
Drop onto waxed paper in medium size balls.
Let set 1 hour.