Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 8) can hot chili beans
1 (16 oz.) can tomato sauce
2 (16 oz.) cans stewed tomatoes
1 can tomato soup, undiluted
1 large onion
chili powder to taste

Preparation

Brown beef with onion; drain.
Add chili beans, tomato sauce, stewed tomatoes and soup.
Add chili powder to taste and simmer on low heat for 3 hours.