Creamy Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped green onion
1 Tbsp. milk
1 tsp. chopped pimento
dash of pepper
1 (6 1/2 oz.) can crab meat, rinsed, drained and flaked*
1 Tbsp. Worcestershire sauce
1 to 1 1/2 tsp. horseradish
1/4 tsp. salt
2 Tbsp. sliced almonds

Preparation

Heat oven to 375\u00b0.
Combine all ingredients, except almonds. Mix well.
Spoon mixture into ungreased 8-inch baking dish. Sprinkle with almonds.
Bake at 375\u00b0 for 15 to 20 minutes, or until hot and bubbly.
Serve hot with crackers.