Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. cooking oil
4 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
2 tsp. cinnamon
2 c. grated raw carrots
1 can crushed pineapple
1 c. nuts
1 can coconut

Preparation

Mix ingredients in the order given.
Bake at 350\u00b0 in greased and floured cake pans.