Pork Chops With Kidney Beans - cooking recipe

Ingredients

6 pork chops
seasoned salt and pepper
about 1 c. flour (for dipping)
8 oz. can tomato sauce
8 oz. water
1 (16 oz.) can kidney beans

Preparation

Wash chops and pat dry.
Sprinkle with seasoned salt and pepper, then dip in flour, covering both sides.
In large skillet, with a little oil on bottom (about 1/4 cup), brown chops on both sides.
Pour off oil; add tomato sauce and water.
Cook on low heat for 30 minutes.
Add kidney beans; cook 15 minutes more or until chops are done.