Pineapple Nut Refrigerator Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (2 oz.) can crushed pineapple, drained
4 Tbsp. lemon juice
1 large bowl Cool Whip (3 1/4 c.)

Preparation

Mix well and pour in graham cracker crust; chill.
Makes 2 pies.