Yeast Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
6 c. flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 1/2 c. shortening
1 c. milk
melted butter

Preparation

Dissolve yeast in lukewarm water.
Sift dry ingredients together.
Mix in shortening.
Add milk and yeast.
Roll out on floured surface; cut.
Dip in butter.
Place on greased baking pan.
Let rise for about 30 minutes.
Bake at 400\u00b0 until brown.