Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 can cream of celery or mushroom soup
1/2 c. milk
generous dash of pepper
3 c. thinly sliced potatoes
1 1/2 c. diced cooked ham
1/2 c. thinly sliced onion
1/2 c. shredded Cheddar cheese
paprika

Preparation

Combine soup, milk and pepper.
In a 1 1/2-quart casserole, arrange alternate layers of potatoes, meat, onion and sauce. Cover and bake at 375\u00b0 for 1 hour.
Uncover; sprinkle with cheese and paprika.
Bake 15 minutes more, or until potatoes are tender. Serves 4.