Holiday Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans, divided
1/4 c. chopped green pepper
3 Tbsp. chopped onion
1 tsp. seasoned salt
2 Tbsp. chopped chutney

Preparation

Beat cream cheese slightly; gradually stir in pineapple, 1 cup pecans, green pepper, onion, seasoned salt and chutney.
Chill well.
Shape into a ball and roll in remaining pecans.
Chill until serving time.
Serve with assorted crackers.