Poppycock-Popcorn - cooking recipe

Ingredients

1 c. slivered almonds
1 c. whole pecan halves
8 to 10 c. popped corn
1 1/3 c. sugar
1/2 c. light corn syrup
1/2 lb. butter or margarine
1 tsp. vanilla

Preparation

In a very large bowl, mix first 3 ingredients and set aside. In a saucepan, combine the sugar, corn syrup and butter and cook to little more than soft-ball stage. Add vanilla. Pour over popcorn mixture and mix well.
Spread on cookie sheet to cool.