Apple Pie(Makes Its Own Crust) - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
1/2 c. milk
1 1/2 c. cooked apples
1 Tbsp. vanilla
1/2 stick margarine

Preparation

In pie plate, melt margarine.
In a bowl, sift flour and sugar.
Add milk and vanilla to flour mixture.
Be sure it is mixed thoroughly.
When margarine is melted, pour flour mixture into the melted margarine.
Do not stir.
Drain apples and place them evenly on top of flour mixture.
Do not stir.
Bake 30 to 40 minutes at 350\u00b0.